- 4 tuna steaks
- 3 tablespoons soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon fancy mustard
- 2 tablespoons cooking oil
Directions
1. Lay tuna steaks in a shallow dish.
2. In a bowl, stir together the soy sauce, brown sugar, mustard and cooking oil to create a marinade.
3. Pour the marinade over the tuna steaks. Carefully (so as not to break them up), turn fish until coated on each side with marinade.
4. Cover dish with plastic wrap. Place in refrigerator for 1 to 2 hours.
5. Get your grill hot. Remove tuna from refrigerator, pouring off the marinade into a bowl to use for basting. Grill the tuna steaks for approximately 12 to 16 minutes, basting frequently and turning midway through the process.
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Sarah Sandori is the food and entertaining columnist for the Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant? Check out Sarah's article where she reveals her source for the most mouth-watering secret restaurant recipes in America: http://www.solid-gold.info/most-wanted-recipes.html
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